Corned Venison
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St. Patrick’s Day is right around the corner! Take out a big venison neck roast and prepare a brine and corn your own meat for the holiday this year. It is so simple and delicious to make you will be … Read More

Braised Venison Shanks
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Ahhh shanks, in my opinion, one of the most delicious parts of any animal. Unfortunately this is an all to often under utilized cut of meat, whether it be just thrown in the grinder or cast aside all together. The … Read More